🫙 From the Spice Rack
Tourtiere Quebecoise
Ingredients 1/2 pound pork - lean 1/2 pound beef - lean 1/2 pound veal 1/2 pound chicken 1/4 pound salt pork fat 1 salt 1 pepper 1 each onion 2 1/2 pound potatoes ---SUET PASTRY---...
indianmaineasy
Ingredients2 items
Ingredients
- 21/2
- 11/3
Directions
- 1
Ingredients 1/2 pound pork - lean 1/2 pound beef - lean 1/2 pound veal 1/2 pound chicken 1/4 pound salt pork fat 1 salt 1 pepper 1 each onio
- 2
Season with salt, pepper and onion cut in rings
- 3
Cover and put in a cool, fresh place
- 4
The next morning, cut the potatoes in small cubes
- 5
Roll suet pastry into a 28x4x1/2 inch strip
- 6
Cut lengthwise into halves
- 7
Line a 10-inch three-quart casserole (or two smaller casseroles) with one strip, bringing pastry over top edge
- 8
Fill pastry with alternate layers of meat and potatoes until all ingredients are used