🫙 From the Spice Rack
Tortilla Stack/Cp
1 1/2 pounds Lean ground beef Corn tortilla (cut in 6 wedges 1 can Cheddar cheese soup -- undilut 1 package Taco seasoning mix -- dry 3 Medium tomatoes -- chopped
sideeasy
Ingredients7 items
Ingredients
- 11/2 pounds lean ground beef
- 1packagetaco seasoning mix -- dry
- 3medium tomatoes -- chopped
- 2cuplettuce -- shredded
- 1/4cupgreen onions -- chopped
- 1red bell pepper -- chopped
- 1avocado, peeled -- chopped
Directions
- 1
1 1/2 pounds Lean ground beef Corn tortilla (cut in 6 wedges 1 can Cheddar cheese soup -- undilut 1 package Taco seasoning mix -- dry 3 Medi
- 2
Top with one-fourth of tortilla wedges
- 3
In small bowl, combine soup and taco mix
- 4
Spread one-fourth of soup mixture over tortillas in pot
- 5
Sprinkle with one-fourth of tomatoes
- 6
Repeat layering until all ingredients are in pot
- 7
Cover and cook on LOW 4-5 hours
- 8
Spoon onto indiviual plates
