Top Round Aromatica
2 lb Top round beef steak, cut ?1 inch thick 1 1/2 tb Crushed black (Java) pepper 1 tb Butter 1/4 ts Garlic powder 1 tb Vegetable oil 1/4 c Dry red wine 2 tb Cognac 1/2 c Heavy cre...
Ingredients
- 2lbtop round beef steak, cut
- 1tbsp butter
- 1/4tsp garlic powder
- 1tbsp vegetable oil
- 1/4cup dry red wine
- 2tbsp cognac
- 1/2cup heavy cream (optional)
- 2tbsp fresh chopped parsley
Directions
- 1
2 lb Top round beef steak, cut ?1 inch thick 1 1/2 tb Crushed black (Java) pepper 1 tb Butter 1/4 ts Garlic powder 1 tb Vegetable oil 1/4 c
- 2
I make it without the sour cream and it is SOOOO good without the sour cream that it is probably devine with it
- 3
Warning: once you start cooking this, you should have your accompaniments ready
- 4
the cooking goes pretty fast
- 5
I heat up a toaster oven first and when the time comes to keep the steak warm, I turn OFF the toaster oven and pop the steak in (it JUST fit
- 6
Combine crushed pepper, butter, and garlic into a paste
- 7
Spread evenly on both sides of the steak
- 8
Heat oil in heavy frying pan over medium high heat