🫙 From the Spice Rack
Tony Palermo's Michigan Champ Chili
5 pounds Ground beef 3 tablespoons Oil 60 milliliters Garlic -- crushed 3 large Onions -- chopped 3 Green peppers -- chopped 6 Jalepeno peppers -- chopped 3/4 cup Chili powder
sideeasy
Ingredients8 items
Ingredients
- 5poundground beef
- 3tablespoonoil
- 60milliliters garlic -- crushed
- 3large onions -- chopped
- 3green peppers -- chopped
- 6jalepeno peppers -- chopped
- 3/4cupchili powder
- 1/4cuporegano
Directions
- 1
5 pounds Ground beef 3 tablespoons Oil 60 milliliters Garlic -- crushed 3 large Onions -- chopped 3 Green peppers -- chopped 6 Jalepeno pepp
- 2
Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers
- 3
Cook on medium heat for 5 mins
- 4
Add all spices
- 5
Continue to cook for about 3mins
- 6
Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours
- 7
Garnish with sour cream.