🫙 From the Spice Rack
Tomato& Liver Stir-Fry
2 md Tomatoes 1 lb Beef liver 1 tb Soy sauce 1 tb Sherry 2 ts Cornstarch 1 t Sugar 1/2 ts Salt 1/4 ts Ginger, ground 4 tb -- Water, divided 1 md Onion -- cut in wedges Cut tomatoes...
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Ingredients8 items
Ingredients
- 2medium tomatoes
- 1lbbeef liver
- 1tbsp soy sauce
- 1tbsp sherry
- 2tsp cornstarch
- 1tsp sugar
- 1/2tsp salt
- 1/4tsp ginger, ground
Directions
- 1
2 md Tomatoes 1 lb Beef liver 1 tb Soy sauce 1 tb Sherry 2 ts Cornstarch 1 t Sugar 1/2 ts Salt 1/4 ts Ginger, ground 4 tb -- Water, divided
- 2
set aside
- 3
Cut liver into 1/2" wide strips
- 4
set aside
- 5
In a medium bowl, combine soy sauce, sherry, cornstarch, sugar, salt and ginger
- 6
Add liver
- 7
marinade for 15 to 20 minutes
- 8
In a medium skillet or wok, heat 2 tablespoons of the water