🫙 From the Spice Rack
Tomato Pepper Steak
1 1/2 pounds round steak (1/2 inch thick) 1 tablespoon cooking oil 1 cup beef broth 2 celery ribs -- chopped 1 garlic clove -- minced 3 tablespoons soy sauce 1/2 teaspoon ground gi...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds round steak (1/2 inch thick)
- 1tablespooncooking oil
- 1cupbeef broth
- 2celery ribs -- chopped
- 1garlic clove -- minced
- 3tablespoonsoy sauce
- 1/2teaspoonground ginger
- 1/2teaspoonsalt
Directions
- 1
1 1/2 pounds round steak (1/2 inch thick) 1 tablespoon cooking oil 1 cup beef broth 2 celery ribs -- chopped 1 garlic clove -- minced 3 tabl
- 2
Heat oil in a large skillet
- 3
brown beef over medium-high heat
- 4
Add broth, celery, garlic, soy sauce, ginger, salt and pepper
- 5
bring to a boil
- 6
Reduce heat
- 7
cover and simmer for 55-60 minutes or until the meat is tender
- 8
Add tomatoes, peppers and onion