🫙 From the Spice Rack
Tomato Beef Stir-Fry
-----STIR-FRY----- 3/4 lb LEAN BEEF, SIRLOIN, FLANK 2 ts CORNSTARCH 2 ts SOY SAUCE 1/4 c SALAD OIL 1 tb WATER 1 tb DRY SHERRY 1/2 ts FRESH GINGER 1 ea CLOVE FRESH GARLIC 2 ea LARGE...
maineasy
Ingredients8 items
Ingredients
- 2tsp cornstarch
- 2tsp soy sauce
- 1/4cup salad oil
- 1tbsp water
- 1tbsp dry sherry
- 1/2tsp fresh ginger
- 1ea clove fresh garlic
- 2ea large stalk, celery
Directions
- 1
STIR-FRY----- 3/4 lb LEAN BEEF, SIRLOIN, FLANK 2 ts CORNSTARCH 2 ts SOY SAUCE 1/4 c SALAD OIL 1 tb WATER 1 tb DRY SHERRY 1/2 ts FRESH GINGER
- 2
CUT PEPPER INTO 1" SQUARES
- 3
CUT CELERY INTO 1/4" SLANTED SLICES
- 4
CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN
- 5
IN A BOWL, STIR TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER
- 6
ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES
- 7
MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE
- 8
PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL