🫙 From the Spice Rack
Tomato and Liver Stir-Fry
2 md Tomatoes 1 lb Beef liver 1 tb Soy sauce 1 tb Sherry 2 ts Cornstarch 1 ts Sugar 1/2 ts Salt 1/4 ts Ground ginger 4 tb Water,divided 1 md Onion,cut in wedges(1 cup) Cut tomatoes...
sideeasy
Ingredients8 items
Ingredients
- 2medium tomatoes
- 1lbbeef liver
- 1tbsp soy sauce
- 1tbsp sherry
- 2tsp cornstarch
- 1tsp sugar
- 1/2tsp salt
- 1/4tsp ground ginger
Directions
- 1
2 md Tomatoes 1 lb Beef liver 1 tb Soy sauce 1 tb Sherry 2 ts Cornstarch 1 ts Sugar 1/2 ts Salt 1/4 ts Ground ginger 4 tb Water,divided 1 md
- 2
marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add liver and marinade to skillet
- 3
Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add