🫙 From the Spice Rack
Tom Wayman Chili
1/2 cup butter or margarine 2 pounds top sirloin steak -- coarse grind 2 pounds sirloin steak-top -- cut into 1" cubes (remove all fat & white tissue) 3 green bell peppers -- chopp...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 2poundtop sirloin steak -- coarse grind
- 2poundsirloin steak-top -- cut into 1" cubes
- 3large onions -- chopped
- 3cupgarlic -- minced
- 1/2cupparsley -- snipped
- 3cuptomatoes-16 oz including liquid
- 2tablespoonsalt
Directions
- 1
1/2 cup butter or margarine 2 pounds top sirloin steak -- coarse grind 2 pounds sirloin steak-top -- cut into 1" cubes (remove all fat & whi
- 2
Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender
- 3
Add to meat mixture and stir in chili powder, salt, pepper and cumin
- 4
Add tabasco and tomatoes
- 5
Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer
- 6
Stir occasionally
- 7
Makes 10 servings
- 8
Busted by Christopher E
