🫙 From the Spice Rack
The Mavin's Way To Pickle Beef Or Tongue
3 lb Beef Brisket or Beef Tongue 1 qt Cold Water 2 ts Pickling spices; minus the -red pepper. or with them 5 Garlic Cloves; chopped 4 Bay Leaves 3 tb Salt 1 ts Saltpeter; seenote
sideeasy
Ingredients6 items
Ingredients
- 3lbbeef brisket or beef tongue
- 1qt cold water
- 2tsp pickling spices; minus the
- 4bay leaves
- 3tbsp salt
- 1tsp saltpeter; seenote
Directions
- 1
3 lb Beef Brisket or Beef Tongue 1 qt Cold Water 2 ts Pickling spices
- 2
minus the -red pepper
- 3
or with them 5 Garlic Cloves
- 4
chopped 4 Bay Leaves 3 tb Salt 1 ts Saltpeter
- 5
seenote -or 1 ts Ascorbic Acid Seenote
- 6
saltpeter, controversy about the use of this item makes me add a substitute
- 7
From a well known source I quote
- 8
Use Pure crystalline ascorbic acid (Vitamin C) instead of saltpeter because pure ascorbic acid can't do you an iota of harm