🫙 From the Spice Rack
Thai Beef with Noodles
1 pound boneless sirloin steak -- 1 inch thick 1/4 cup dry sherry 1 1/2 tablespoons soy sauce 1 teaspoon freshly grated ginger 1 teaspoon garlic -- mashed 1 tablespoon olive oil
sideeasy
Ingredients8 items
Ingredients
- 1poundboneless sirloin steak -- 1 inch thick
- 1/4cupdry sherry
- 11/2 tablespoons soy sauce
- 1teaspoonfreshly grated ginger
- 1teaspoongarlic -- mashed
- 1tablespoonolive oil
- 1/4teaspooncrushed red pepper
- 2cupcooked noodles
Directions
- 1
1 pound boneless sirloin steak -- 1 inch thick 1/4 cup dry sherry 1 1/2 tablespoons soy sauce 1 teaspoon freshly grated ginger 1 teaspoon ga
- 2
Place beef steak in plastic bag
- 3
add marinade
- 4
Close bag securely and marinate 15 minutes
- 5
Pour off marinade
- 6
Heat nonstick skillet over medium heat 5 minutes
- 7
Add steak and cook 12 to 5 minutes for rare to medium, turning once
- 8
Remove steak to cutting board and keep warm
