Thai Beef Salad

Directions

1. 1

   4 120 g slices beef fillet ----------------------------------MARINADE---------------------------------- 100 ml White vinegar 45 g Sugar 2 Cl

2. 2

   To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together

3. 3

   Slice the meat thinly pour over the marinade and marinate for 15 mins

4. 4

   To make the dressing: combine all the dressing ingredients and set aside

5. 5

   To serve: arrange the lettuce leaves on each plate

6. 6

   Trim the ends from the cucumber and cut in half crosswise

7. 7

   Slice lengwise into thin strips

8. 8

   Place a small amount of cabbage on the cucumber strips, and roll up