🫙 From the Spice Rack
Texas-Style Beef Fajitas
1 pound skirt steak -- or flank steak 1/4 cup dry red wine 1/4 cup water 1 tablespoon worcestershire sauce 8 flour tortillas -- warmed salsa Place the meat in a shallow glass or no...
sideeasy
Ingredients5 items
Ingredients
- 1poundskirt steak -- or flank steak
- 1/4cupdry red wine
- 1/4cupwater
- 1tablespoonworcestershire sauce
- 8flour tortillas -- warmed
Directions
- 1
1 pound skirt steak -- or flank steak 1/4 cup dry red wine 1/4 cup water 1 tablespoon worcestershire sauce 8 flour tortillas -- warmed salsa
- 2
Combine the wine, water and worcestershire sauce
- 3
pour over the steak
- 4
Cover and refrigerate overnight, turning the meat occasionally
- 5
Drain steak, reserving marinade
- 6
Pat the steak dry with paper towelling
- 7
Grill directly over hot coals for 8 - 10 minutes, turning once after 4 minutes
- 8
Baste occasionally with the marinade