Texas T-Bone with Wild Mushrooms and Tomatoes
4 T-bone steaks,1 1/2" thick -- 16oz each Salt and freshly ground pepper -- to taste 2 tablespoons butter 1 teaspoon fresh thyme leaves 2 cloves garlic -- minced 1 pound fresh wild...
Ingredients
- 4t-bone steaks,1 1/2" thick -- 16oz each
- 1teaspoonfresh thyme leaves
- 2clovegarlic -- minced
- 1poundfresh wild mushrooms -- sliced
Directions
- 1
4 T-bone steaks,1 1/2" thick -- 16oz each Salt and freshly ground pepper -- to taste 2 tablespoons butter 1 teaspoon fresh thyme leaves 2 cl
- 2
When coals are ready, rub the steaks on both sides with salt and pepper to taste
- 3
Place on the grill and cook, turning once, 6 to 8 minutes on each side for medium-rare
- 4
Meanwhile, in a saute pan over medium-high heat, melt the butter
- 5
Add the thyme and garlic and saute until softened, 2 to 4 minutes
- 6
Stir in the mushrooms and saute until softened, 2 to 4 minutes
- 7
Pour in the wine and bring to a boil, then remove fro m the heat
- 8
Transfer the steaks to individual plates and spoon the mushrooms evenly over the top