🫙 From the Spice Rack
Texas Marinated Brisket
3 tbsp vegetable oil 10 lg cloves garlic -- finely chopped 1 c finely chopped onion 1/3 c red wine or cider vinegar 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp hot pepper sauce 2 tbsp ...
maineasy
Ingredients8 items
Ingredients
- 3tbspvegetable oil
- 10large cloves garlic -- finely chopped
- 1cup finely chopped onion
- 1/3cup red wine or cider vinegar
- 11/2 tbsp fresh lemon juice
- 11/2 tbsp hot pepper sauce
- 2tbspketchup
- 2tbspdry mustard
Directions
- 1
3 tbsp vegetable oil 10 lg cloves garlic -- finely chopped 1 c finely chopped onion 1/3 c red wine or cider vinegar 1 1/2 tbsp fresh lemon j
- 2
Add garlic and onion
- 3
cook for 8 minutes or until softened
- 4
Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne
- 5
Simmer, covered, 15 minutes
- 6
Remove from heat
- 7
let stand 20 minutes or until cooled
- 8
Place meat in roasting pan
