Texas Beef Bbq...On a Gas Grill
5.00 lb Lean beef brisket Garlic powder Onion powder Coarse ground black pepper Cayenne Paprika Handful of Mesquite chips -(soaked) Barbecue sauce 1.00 Stick margarine 0.50 tb Worc...
Ingredients
- 5.00 lb lean beef brisket
- 0.50 tb worcestershire sauce
- 2.00 lg. onion, chopped
- 0.33 c cider vinegar
- 6.00 cloves of garlic, minced
- 1.00 c water
- 2.00 c catsup
- 0.13 ts salt
Directions
- 1
5.00 lb Lean beef brisket Garlic powder Onion powder Coarse ground black pepper Cayenne Paprika Handful of Mesquite chips -(soaked) Barbecue
- 2
onion, chopped 0.33 c Cider vinegar 6.00 Cloves of garlic, minced 1.00 c Water 2.00 c Catsup 0.13 ts Salt 1.00 ts Chili powder 0.25 ts Peppe
- 3
Place in Rotisserie and turn both burners on as low as possible
- 4
Place a few mesquite chips right on the grill
- 5
Prop grill hood so the front is open a good 4 inches and let cook while preparing sauce
- 6
Texas BARBECUE SAUCE: By: Susana Montes, modified by Steve Shanker Melt the margarine in a saucepan, add the onion and garlic, and cook over
- 7
Add the remaining ingredients, except beer, and simmer for 15 minutes
- 8
Add beer, and simmer for another 15-20 minutes