Texas Beef Barbecue Brisket

Directions

1. 1

   8 lbs beef brisket -- trimmed 1 Texas Sol Brisket Rub -- see recipe 12 ozs beer Trim the excess fat from the brisket, sprinkle with Texas So

2. 2

   Let the meat come to room temperature and drizzle half a can of beer over the top

3. 3

   Place the brisket fat side up in the water smoker and cook at medium temperature (about 200?F) for 3 and 1/2 hours

4. 4

   Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat

5. 5

   Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.