🫙 From the Spice Rack
Soup Royale (Aka Napkin Soup)
8 T Flour, heaping 8 T Parmesan Cheese, grated, -heaping 3 Eggs 6 T Butter 10 c Broth, chicken & beef pn Salt pn Nutmeg Combine flour, grated Parmesan cheese, salt, freshly grated ...
maineasy
Ingredients4 items
Ingredients
- 8t flour, heaping
- 8t parmesan cheese, grated,
- 6t butter
- 10c broth, chicken & beef
Directions
- 1
8 T Flour, heaping 8 T Parmesan Cheese, grated, -heaping 3 Eggs 6 T Butter 10 c Broth, chicken & beef pn Salt pn Nutmeg Combine flour, grate
- 2
Stir in the lightly beaten eggs
- 3
Cut the butter in small pieces and add to the mixture
- 4
Wet a cloth napkin, squeeze out, and spread it out flat
- 5
Spoon the cheese mixture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag
- 6
Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth
- 7
Bring to boil, cover, simmer for 2 hours
- 8
Remove the bag from the broth