Texas Barbecued Beef Brisket
10 pounds Beef brisket 2 cups All-south barbecue rub -- see 2 cups Basic all-american bbq sauce Recipe by: The Thrill of the Grill by Chris Schlesinger 1. Rub the brisket= thorough...
Ingredients
- 10poundbeef brisket
- 2cupall-south barbecue rub -- see
- 2cupbasic all-american bbq sauce
- 2. in the pit of a covered grill, build a very small fire on
- 3. upon completion, pull the brisket out, trim off any excess
Directions
- 1
10 pounds Beef brisket 2 cups All-south barbecue rub -- see 2 cups Basic all-american bbq sauce Recipe by: The Thrill of the Grill by Chris
- 2
Rub the brisket= thoroughly on all its sides with the barbecue rub, and allow it to come to= room temperature
- 3
In the pit of a covered grill, build a very small fire on one side as= far up against one wall as possible
- 4
Place the brisket on the grill on the= side opposite from the fire so that none of the brisket is directly over= the flame
- 5
Put the top on the cooker, pull up a chair, and grab the cooler
- 6
This is where a person learns about the Zen of Barbecue
- 7
You gotta keep the= fire going, but very quietly
- 8
If you've got a thermometer on your covered= grill, you want to keep the temperature between 180 and 220 F