Tex-Mex Style Enchiladas

Directions

1. 1

   2 lb Ground beef, -extra-lean (as -little fat as possible) 2 md Onions, chopped 4 T Flour 2 1/2 c Enchilada sauce -(2 standard cans) 1 lb Ch

2. 2

   There should be enough fat in the beef to eliminate any need for extra oil and also to saute the onions at the same time

3. 3

   While you are browning the beef (it should be completely cooked with no pink or red color left), be sure to break it up so that it is granul

4. 4

   Onions should be limp and translucent but not brown

5. 5

   Add about 4 T of flour and saute until flour is completely incorporated into the meat mixture

6. 6

   Add the enchilada sauce

7. 7

   Heat over low heat

8. 8

   If the mixture is too thick, add a little water