🫙 From the Spice Rack
Tex-Mex Steak and Tortillas
1 1/2 lb Boneless sirloin each about 1/2-in. thick 1/2 c Corn oil 3 ts Garlic, chopped 4 tb Red wine vinegar 1 lb Ripe tomatoes 1/2 c Onion, chopped fine 1/4 c Red chilies, chopped...
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Ingredients8 items
Ingredients
- 11/2 lb boneless sirloin each about
- 1/2in. thick
- 1/2cup corn oil
- 3tsp garlic, chopped
- 4tbsp red wine vinegar
- 1lbripe tomatoes
- 1/2cup onion, chopped fine
- 1/4cup red chilies, chopped fine
Directions
- 1
1 1/2 lb Boneless sirloin each about 1/2-in
- 2
thick 1/2 c Corn oil 3 ts Garlic, chopped 4 tb Red wine vinegar 1 lb Ripe tomatoes 1/2 c Onion, chopped fine 1/4 c Red chilies, chopped fine
- 3
Prepare a very hot charcoal fire
- 4
There should be about 6 individual steaks
- 5
Cut each of these in half
- 6
Blend the oil, 2 tsp garlic ans 3 tbsp vinegar in a flat dish
- 7
Add the steaks, turning to coat the pieces well
- 8
Set aside