🫙 From the Spice Rack

Teriyaki Steak

Name: Teriyaki Steak
Ingredients: 1/2 cup olive oil; 2/3 cup soy sauce, low sodium; 2 tablespoon fresh ginger root -- grated; 2 each garlic clove -- sliced; 3 teaspoon orange peel -- grated; 1/4 cup burgundy; 2 each t-bone steak

1/2 cup olive oil 2/3 cup soy sauce, low sodium 2 tablespoons fresh ginger root -- grated 2 each garlic clove -- sliced 3 teaspoons orange peel -- grated 1/4 cup burgundy 2 each t-...

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Ingredients7 items

Ingredients

1/2cupolive oil
2/3cupsoy sauce, low sodium
2tablespoonfresh ginger root -- grated
2each garlic clove -- sliced
3teaspoonorange peel -- grated
1/4cupburgundy
2each t-bone steak

Directions

1
1/2 cup olive oil 2/3 cup soy sauce, low sodium 2 tablespoons fresh ginger root -- grated 2 each garlic clove -- sliced 3 teaspoons orange p
2
DO NOT use regular soy sauce or the marinade will be too salty
3
Add steaks to bag and seal
4
Refrigerate for 24 hours, turning occasionally
5
Grill or broil
6
Serve with remaining burgundy.

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