🫙 From the Spice Rack
Teriyaki Shish Kabobs
1 3 pound round steak 1 1/2" thick -- cubed 1 can (15 1/4 oz.) can pineapple chunks -- drained 8 ounces small whole fresh mushrooms -- cleaned 3 medium onions, quartered and separa...
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Ingredients8 items
Ingredients
- 13 pound round steak 1 1/2" thick -- cubed
- 1can(15 1/4 oz.) can pineapple chunks -- drained
- 8ouncesmall whole fresh mushrooms -- cleaned
- 3medium onions, quartered and separated
- 2medium green peppers, cut into pieces
- 1pint cherry tomatoes
- 2/3cupcatsup
- 2/3cupvinegar
Directions
- 1
1 3 pound round steak 1 1/2" thick -- cubed 1 can (15 1/4 oz.) can pineapple chunks -- drained 8 ounces small whole fresh mushrooms -- clean
- 2
place all but tomatoes in large shallow baking dish
- 3
Pour Teriyaki Marinade on top
- 4
Marinate overnight
- 5
stir occasionally
- 6
Skewer marinated ingredients with tomatoes
- 7
Grill or broil to desired doneness
- 8
brush with marinade during cooking