🫙 From the Spice Rack
Teriyaki Flank Steak
2 lb Beef flank steak 1/4 c Dry sherry 1/4 c Soy sauce 1/4 c Water 2 tb Lemon juice, fresh 1 tb Sugar 1/2 ts Ginger-root, grated 1 Garlic clove, minced Freeze steak for 20 minutes ...
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Ingredients8 items
Ingredients
- 2lbbeef flank steak
- 1/4cup dry sherry
- 1/4cup soy sauce
- 1/4cup water
- 2tbsp lemon juice, fresh
- 1tbsp sugar
- 1/2tsp ginger-root, grated
- 1garlic clove, minced
Directions
- 1
2 lb Beef flank steak 1/4 c Dry sherry 1/4 c Soy sauce 1/4 c Water 2 tb Lemon juice, fresh 1 tb Sugar 1/2 ts Ginger-root, grated 1 Garlic cl
- 2
With sharp knife, slice across the grain into 1/4" thick diagonal slices
- 3
Arrange slices in shallow baking dish
- 4
Combine remaining ingredients
- 5
pour over meat
- 6
refrigerate several hours or overnight
- 7
About 45 minutes before cooking, light the fire
- 8
Place grill 4" above the coals