🫙 From the Spice Rack
Teriyaki Beef Stir-Fry
3/4 lb FLANK STEAK 1/4 c SOY SAUCE 1/4 c WATER 2 tb HONEY 4 ea CLOVES GARLIC, MINCED 1/2 ts GINGER 1 ts OIL 1 ea ONION, CHOPPED 2 c BROCCOLI, CHOPPED 1 ea GREEN PEPPER, CHOPPED 1 e...
maineasy
Ingredients8 items
Ingredients
- 3/4lbflank steak
- 1/4cup soy sauce
- 1/4cup water
- 2tbsp honey
- 4ea cloves garlic, minced
- 1/2tsp ginger
- 1tsp oil
- 1ea onion, chopped
Directions
- 1
3/4 lb FLANK STEAK 1/4 c SOY SAUCE 1/4 c WATER 2 tb HONEY 4 ea CLOVES GARLIC, MINCED 1/2 ts GINGER 1 ts OIL 1 ea ONION, CHOPPED 2 c BROCCOLI
- 2
CUT INTO STRIPS
- 3
COMBINE SOY SAUCE, WATER, HONEY, GINGER AND GARLIC IN A SHALLOW PAN OR DISH
- 4
ADD MEAT AND TURN TO COAT
- 5
COVER AND REFRIGERATE FOR 30 MINUTES TO ONE HOUR
- 6
ADD OIL TO A WOK OR STIR FRY PAN AT MEDIUM HIGH HEAT
- 7
ADD STEAK AND VEGETABLES EXCEPT FOR TOMATO AND COOK FOR 3 TO 5 MINUTES
- 8
ADD TOMATO AND COOK FOR ADDITIONAL 3 MINUTES OR UNTIL DONE