🫙 From the Spice Rack
Teriyaki Beef Kabobs
1 can (20 oz.) pineapple chunks in juice 1 1/2 pounds sirloin steak 1/2 cup soy sauce 1/2 cup pale dry sherry 1 tablespoon honey 1/2 teaspoon ground ginger 1/4 teaspoon garlic powd...
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Ingredients8 items
Ingredients
- 1can(20 oz.) pineapple chunks in juice
- 11/2 pounds sirloin steak
- 1/2cupsoy sauce
- 1/2cuppale dry sherry
- 1tablespoonhoney
- 1/2teaspoonground ginger
- 1/4teaspoongarlic powder
- 1teaspooncornstarch
Directions
- 1
1 can (20 oz.) pineapple chunks in juice 1 1/2 pounds sirloin steak 1/2 cup soy sauce 1/2 cup pale dry sherry 1 tablespoon honey 1/2 teaspoo
- 2
Cut steak into 16 cubes
- 3
Arrange in shallow glass dish
- 4
Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder
- 5
Pour over beef
- 6
Cover and marinate 5 hours, turning 2 to 3 times
- 7
Drain marinade in a small saucepan
- 8
Stir in cornstarch