🫙 From the Spice Rack
Teriyaki
1 1/2 pounds boneless sirloin steak -- 1 inch thick 1 can (10 3/4 oz.) beef broth 1/4 cup soy sauce 1/4 cup diagonally sliced green onions 1 large clove garlic -- minced 1 Tablespo...
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Ingredients7 items
Ingredients
- 11/2 pounds boneless sirloin steak -- 1 inch thick
- 1can(10 3/4 oz.) beef broth
- 1/4cupsoy sauce
- 1/4cupdiagonally sliced green onions
- 1large clove garlic -- minced
- 1Tablespoonbrown sugar
- 1/4teaspoonground ginger
Directions
- 1
1 1/2 pounds boneless sirloin steak -- 1 inch thick 1 can (10 3/4 oz.) beef broth 1/4 cup soy sauce 1/4 cup diagonally sliced green onions 1
- 2
slice into very thin strips
- 3
Combine remaining ingredients except rice
- 4
pour over steak
- 5
Marinate 2 hours
- 6
Thread meat on 4 skewers
- 7
Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once
- 8
Heat remaining marinade