🫙 From the Spice Rack
Tender Meatballs in Mushroom Gravy
Ingredients 1 pound beef, lean, ground 4 each bread, slices 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon onion, minced 1 each mushroom soup, can 1/3 cup water Directions: Pull ...
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Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound beef, lean, ground 4 each bread, slices 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon onion, minced 1 each mushroom s
- 2
Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl
- 3
Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand
- 4
Brown meatballs in a hot skillet using a small amount of butter or oil
- 5
Turn them occasionally so all sides are browned
- 6
Place meatballs in a crockpot
- 7
Add soup and water
- 8
Cook on Low for 6-12 hours, or High for up to 6 hours.