Tayleea Cheecha (Romulan Beef & Fruit Stew)

Directions

1. 1

   1 1/2 tb Cooking oil 1 1/2 lb Stew beef 1 c Apple cider 1 Onion

2. 2

   cut into chunks 1/4 c Raisin

3. 3

   or 8 pitted prunes 1 cn Mushrooms (4 oz)

4. 4

   undrained 16 Dried apricot halves 1 ts Salt 1/8 ts Freshly ground black pepper 1 Slice of lemon 2 tb Cornstarch 2 tb Water Heat the oil in t

5. 5

   Add the cider and reduce the heat until the contents of the pan are just simmering

6. 6

   Add everthing else except the cornstarch and the water

7. 7

   Simmer for about 2 hours, or until the meat is quite tender

8. 8

   Then mix the cornstarch in the water and add it to the meat mixture