🫙 From the Spice Rack
Taverns/Cp
2 1/2 pounds Ground beef -- lean 1 Onion;large -- quartered 1 cup Ketchup 1 teaspoon Chili Powder 1 teaspoon Dry mustard 1 teaspoon Salt 2 cups Beef broth -- OR water 8 Hamburger r...
sideeasy
Ingredients8 items
Ingredients
- 21/2 pounds ground beef -- lean
- 1onion;large -- quartered
- 1cupketchup
- 1teaspoonchili powder
- 1teaspoondry mustard
- 1teaspoonsalt
- 2cupbeef broth -- or water
- 8hamburger rolls -- toasted
Directions
- 1
2 1/2 pounds Ground beef -- lean 1 Onion;large -- quartered 1 cup Ketchup 1 teaspoon Chili Powder 1 teaspoon Dry mustard 1 teaspoon Salt 2 c
- 2
drain well
- 3
Place browned beef and remaining ingredients except hamburger rolls in crock-pot
- 4
Cover and cook on LOW setting for 6 to 12 hours
- 5
Taste for seasoning before serving
- 6
Serve spooned over toasted hamburger buns
- 7
6 to 8 servings