🫙 From the Spice Rack
Tart and Tangy Beef On a Bun
1 pound ground chuck 1 onion -- chopped 2 cups ketchup 3 cups packed brown sugar 3 cups apple cider vinegar 3 tablespoons Worcestershire sauce 3 tablespoons Dijon mustard 2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 1poundground chuck
- 1onion -- chopped
- 2cupketchup
- 3cuppacked brown sugar
- 3cupapple cider vinegar
- 3tablespoonworcestershire sauce
- 3tablespoondijon mustard
- 2teaspoonhoney
Directions
- 1
1 pound ground chuck 1 onion -- chopped 2 cups ketchup 3 cups packed brown sugar 3 cups apple cider vinegar 3 tablespoons Worcestershire sau
- 2
Drain off the excess fat
- 3
In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined
- 4
Stir the sauce mixture into the meat and onions and bring to a simmer
- 5
Serve on hamburger buns