🫙 From the Spice Rack
Tangy Roast Beef Pockets-Nhb
1/4 cup honey 1/4 cup prepared horseradish 1/4 cup dijon mustard 17 1/3 ounces biscuit dough OR one large-tube; refrigerated 8 ounces low-fat cream cheese 1 pound deli-style roast ...
maineasy
Ingredients5 items
Ingredients
- 1/4cuphoney
- 1/4cupprepared horseradish
- 1/4cupdijon mustard
- 171/3 ounces biscuit dough
- 1pounddeli-style roast beef -- chopped
Directions
- 1
1/4 cup honey 1/4 cup prepared horseradish 1/4 cup dijon mustard 17 1/3 ounces biscuit dough OR one large-tube
- 2
refrigerated 8 ounces low-fat cream cheese 1 pound deli-style roast beef -- chopped coarsely to yield 3+1/2-to-4-cups 4 ounces sliced piment
- 3
Set aside
- 4
Divide dough into 8 biscuits
- 5
Roll each biscuit out to 1/8-inch thickness
- 6
On each of four biscuits, spread 1/4 of cream cheese, stopping 1/2 inch from edge
- 7
Top each evenly with beef, pimentos and honey-horseradish sauce
- 8
Moisten edge of biscuit with water