🫙 From the Spice Rack
Tacos In Pasta Shells
1 1/4 lb Ground beef 3 oz Cream cheese with chives 1 ts Salt 1 ts Chili powder 18 Jumbo pasta shells 2 tb Butter; melted 1 c Taco sauce 1 c Cheddar cheese; shredded 1 c Monterey ja...
maineasy
Ingredients8 items
Ingredients
- 11/4 lb ground beef
- 3ozcream cheese with chives
- 1tsp salt
- 1tsp chili powder
- 18jumbo pasta shells
- 2tbsp butter; melted
- 1cup taco sauce
- 1cup cheddar cheese; shredded
Directions
- 1
1 1/4 lb Ground beef 3 oz Cream cheese with chives 1 ts Salt 1 ts Chili powder 18 Jumbo pasta shells 2 tb Butter
- 2
melted 1 c Taco sauce 1 c Cheddar cheese
- 3
shredded 1 c Monterey jack cheese
- 4
shred 1 1/2 c Tortilla chips
- 5
crushed 1 c Dairy sour cream 3 Green onions
- 6
chopped Leaf lettuce (optional) Cook, rinse and drain pasta shells
- 7
Cut cream cheese into cubes
- 8
Cook beef in a large skillet over medium high heat until brown, stirring to separate meat