🫙 From the Spice Rack
Tacos
1 lb Ground beef 1/3 c Chopped onion 2 tb Finely chopped black olives 1 ts Ground cumin 1/2 ts Salt 1/4 ts Garlic powder 1/8 ts Pepper 12 Taco shells 1/2 c Seeded, chopped tomato
sideeasy
Ingredients8 items
Ingredients
- 1lbground beef
- 1/3cup chopped onion
- 2tbsp finely chopped black olives
- 1tsp ground cumin
- 1/2tsp salt
- 1/4tsp garlic powder
- 1/8tsp pepper
- 12taco shells
Directions
- 1
1 lb Ground beef 1/3 c Chopped onion 2 tb Finely chopped black olives 1 ts Ground cumin 1/2 ts Salt 1/4 ts Garlic powder 1/8 ts Pepper 12 Ta
- 2
In large cast iron skillet or frill safe baking dish, combine ground beef and onion
- 3
Cook and stir at high with hood open until beef is no longer pink, 10-12 minutes
- 4
Stir in olives, cumin, salt, garlic powder and pepper
- 5
Place taco shells on upper cooking rack
- 6
Cook meat mixture with hood closed for about 5 minutes longer
- 7
Stir in tomato
- 8
Reduce heat setting to low and serve from grill with toppings