🫙 From the Spice Rack
Sorrel Borscht
4 c Water 2 md Potatoes, diced 2 Sprigs dill 3 Scallions, diced 1 lb Sorrel, steamed & chopped 1/4 c Fresh lemon juice 1/4 ts Salt 1/2 ts Black pepper 2 tb Brown sugar 2 Eggs 1 c C...
maineasy
Ingredients8 items
Ingredients
- 4c water
- 2md potatoes, diced
- 2sprigs dill
- 3scallions, diced
- 1lbsorrel, steamed & chopped
- 1/4c fresh lemon juice
- 1/4ts salt
- 1/2ts black pepper
Directions
- 1
4 c Water 2 md Potatoes, diced 2 Sprigs dill 3 Scallions, diced 1 lb Sorrel, steamed & chopped 1/4 c Fresh lemon juice 1/4 ts Salt 1/2 ts Bl
- 2
Add the chopped sorrel & lemon juice, salt, pepper & sugar
- 3
Simmer for 10 minutes
- 4
Remove from heat & discard the dill sprigs
- 5
In a large bowl, beat the eggs with the cold water till ight
- 6
Very slowly pour 2 cups of the hot stock into the egg mixture, stirring constantly to prevent curdling
- 7
Then pour egg mixture back into the soup pot, stirring thoroughly
- 8
Chill until very cold, at least 3 hours