🫙 From the Spice Rack
Taco Quiche
2 lb Lean Ground Beef 1 md Purple Spanish Onion * 1 ts Chili Powder 1/4 ts Ground Cumin 1/4 ts Salt 6 lg Eggs 1/2 pt Dairy Sour Cream 1 lg Avocado, Sliced
maineasy
Ingredients8 items
Ingredients
- 2lblean ground beef
- 1medium purple spanish onion *
- 1tsp chili powder
- 1/4tsp ground cumin
- 1/4tsp salt
- 6large eggs
- 1/2pt dairy sour cream
- 1large avocado, sliced
Directions
- 1
2 lb Lean Ground Beef 1 md Purple Spanish Onion * 1 ts Chili Powder 1/4 ts Ground Cumin 1/4 ts Salt 6 lg Eggs 1/2 pt Dairy Sour Cream 1 lg A
- 2
Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary
- 3
Brown ground beef and onion, pour off drippings
- 4
Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine
- 5
Spoon Beef mixture in pan(s)
- 6
Top with cheese
- 7
Beat eggs and milk together and pour into pan(s)
- 8
Bake in moderate oven (350?F) 1 hour or until set