🫙 From the Spice Rack
Sorrel & Haricot Soup
8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel leaves 1 oz Margarine 6 oz Soymilk Salt & pepper 4 tb Freshly chopped parsley Soa...
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Ingredients8 items
Ingredients
- 8ozharicot beans
- 1tb sunflower oil
- 1bay leaf
- 1md onion, thinly sliced
- 25ozstock
- 6ozsorrel leaves
- 1ozmargarine
- 6ozsoymilk
Directions
- 1
8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel leaves 1 oz Margarine 6 oz Soymilk Salt &
- 2
Boil them in water with the oil, bay leaf & onion
- 3
Drain & discard the bay leaf
- 4
Briefly blend the beans
- 5
Gradually mix in the stock
- 6
Finely chop the sorrel leaves
- 7
Melt the margarine in a pot on medium heat
- 8
Stir in the sorrel leaves & let them soften