🫙 From the Spice Rack
T-Bone Fiorentina with Sauteed Spinach and "D
1 T-Bone steak at least 3 inches thick and -- about 3 : to 3 1 TB chopped fresh rosemary : leaves 1 TB chopped fresh sage leaves 1 TB fresh thyme leaves 2 TB freshly ground black p...
sideeasy
Ingredients7 items
Ingredients
- 1t-bone steak at least
- 3inches thick and -- about 3
- 1tbsp fresh thyme leaves
- 2tbsp freshly ground black pepper
- 2tbsp kosher salt
- 1tbsp pure olive oil
- 1clovegarlic, -- thinly
Directions
- 1
1 T-Bone steak at least 3 inches thick and -- about 3 : to 3 1 TB chopped fresh rosemary : leaves 1 TB chopped fresh sage leaves 1 TB fresh
- 2
Pat steak dry
- 3
In a small bowl, mix rosemary, sage, thyme, pepper and salt until well blended
- 4
Coat entire steak with spice mix
- 5
Brush with pure olive oil
- 6
Place on grill and char well
- 7
Cook about 12 minutes on first side, flip, and cook about 9 minutes on second side
- 8
This is traditionally served very rare