🫙 From the Spice Rack

Szechwan Beef Stir Fry

Name: Szechwan Beef Stir Fry
Ingredients: 1 pound beef flank steak; 2 teaspoon dark sesame oil; 2 clove garlic -- crushed; 1 tablespoon minced fresh ginger; 1/4 teaspoon crushed red pepper; 1 small red bell pepper -- cut into 1-inch; 1/4 pound pea pods -- julienned; 1 1/2 teaspoons sugar

1 pound beef flank steak 2 teaspoons dark sesame oil 2 cloves garlic -- crushed 1 tablespoon minced fresh ginger 1/4 teaspoon crushed red pepper 1 small red bell pepper -- cut into...

maineasy

Ingredients8 items

Ingredients

1poundbeef flank steak
2teaspoondark sesame oil
2clovegarlic -- crushed
1tablespoonminced fresh ginger
1/4teaspooncrushed red pepper
1small red bell pepper -- cut into 1-inch
1/4poundpea pods -- julienned
11/2 teaspoons sugar

Directions

1
1 pound beef flank steak 2 teaspoons dark sesame oil 2 cloves garlic -- crushed 1 tablespoon minced fresh ginger 1/4 teaspoon crushed red pe
2
In medium bowl, combine marinade ingredients
3
add beef, tossing to coat
4
In large skillet, heat 2 teaspoons sesame oil over medium-high heat until hot
5
Add garlic, ginger and crushed red pepper
6
cook 30 seconds
7
Add bell pepper and corn
8
stir-fry 1-1/2 minutes

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