🫙 From the Spice Rack
Szechwan Bean Curd
4 oz 85% lean ground beef; 1 c Green onions; with tops -chopped 1 cl Garlic; minced 3/4 c Chicken broth; 2 tb (light) Soy sauce reduced -sodium 1 tb Chile sauce; 1 ts Seasame oil;
sideeasy
Ingredients8 items
Ingredients
- 4oz85% lean ground beef;
- 1cup green onions; with tops
- 3/4cup chicken broth;
- 2tbsp (light) soy sauce reduced
- 1tsp seasame oil;
- 1/4tsp hot oil; (optional; see
- 2tbsp cornstarch;
- 2tbsp water
Directions
- 1
4 oz 85% lean ground beef
- 2
1 c Green onions
- 3
with tops -chopped 1 cl Garlic
- 4
minced 3/4 c Chicken broth
- 5
2 tb (light) Soy sauce reduced -sodium 1 tb Chile sauce
- 6
1 ts Seasame oil
- 7
1/4 ts Hot oil
- 8
optional