🫙 From the Spice Rack
Szechuan Pepper Beef
1 tbsp szechuan peppercorns 3 tbsp vegetable oil 1 lb rump or fillet steak -- thin strips across grain 1 large sweet pepper -- strips 2 red chiles -- finely chopped 1 inch fresh gi...
maineasy
Ingredients8 items
Ingredients
- 1tbspszechuan peppercorns
- 3tbspvegetable oil
- 1lbrump or fillet steak -- thin strips across
- 2red chiles -- finely chopped
- 1inch fresh ginger -- matchsticks
- 2clovegarlic -- crushed
- 2tspcornstarch
- 1/4cupwater
Directions
- 1
1 tbsp szechuan peppercorns 3 tbsp vegetable oil 1 lb rump or fillet steak -- thin strips across grain 1 large sweet pepper -- strips 2 red
- 2
Prepare the sauce
- 3
Mix cornstarch to thin paste with water, then stir in shoyu and sugar
- 4
Set aside
- 5
Heat wok until hot
- 6
Add peppercorns and dry-fry over gentle heat for 1-2 mins
- 7
Remove and crush in mortar and pestle
- 8
Set aside