🫙 From the Spice Rack
Szechuan Beef Stir-Fry
1 lb Beef flank steak 2 tb Reduced-sodium soy sauce 4 ts . Oriental dark roasted -sesame oil, divided 1 1/2 ts Sugar 1 ts Cornstarch 2 Cloves garlic, crushed 1 tb . fresh ginger, m...
maineasy
Ingredients8 items
Ingredients
- 1lbbeef flank steak
- 2tbsp reduced-sodium soy sauce
- 4tsp . oriental dark roasted
- 1tsp cornstarch
- 2Clovegarlic, crushed
- 1tbsp . fresh ginger, minced
- 1/4tsp red pepper pods, crushed
- 1small red bell pepper, cut into 1
Directions
- 1
1 lb Beef flank steak 2 tb Reduced-sodium soy sauce 4 ts
- 2
Oriental dark roasted -sesame oil, divided 1 1/2 ts Sugar 1 ts Cornstarch 2 Cloves garlic, crushed 1 tb
- 3
fresh ginger, minced 1/4 ts Red pepper pods, crushed 1 sm Red bell pepper, cut into 1 -inch pieces 1 pk (8 oz's.) frozen baby corn, -defrost
- 4
slice across the grain into 1/8-inch thick strips
- 5
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch
- 6
stir into strips
- 7
Heat remaining 2 teaspoons oil in large skillet over medium-high heat
- 8
Add garlic, ginger and pepper pods