🫙 From the Spice Rack
Szechuan Beef Stew
2 lb Boneless beef chuck 2 Cloves garlic; pressed 4 tb Soy sauce; divided 3 ts Sugar; divided 1 c Water 3/4 ts Crushed red pepper 3/4 ts Fennel seed, crushed 1/4 ts Black pepper
maineasy
Ingredients8 items
Ingredients
- 2lbboneless beef chuck
- 2Clovegarlic; pressed
- 4tbsp soy sauce; divided
- 3tsp sugar; divided
- 1cup water
- 3/4tsp crushed red pepper
- 3/4tsp fennel seed, crushed
- 1/4tsp black pepper
Directions
- 1
2 lb Boneless beef chuck 2 Cloves garlic
- 2
pressed 4 tb Soy sauce
- 3
divided 3 ts Sugar
- 4
divided 1 c Water 3/4 ts Crushed red pepper 3/4 ts Fennel seed, crushed 1/4 ts Black pepper 1/4 ts Ground cloves 1/4 ts Ground ginger 1 tb O
- 5
Combine garlic, 2 Tbsp
- 6
soy sauce and 1 tsp
- 7
sugar in large bowl
- 8
stir in beef cubes until well coated