🫙 From the Spice Rack
Soft Shell Crabs In Black Bean & Chili Sauce
1 c Oil for deep frying 4 Soft shell crabs 2 T Oil for stir frying --------------------------SEASONINGS (PUT IN BOWL-------------------------- 2 T Salted black beans: rinsed -in ho...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1c oil for deep frying
- 4soft shell crabs
- 2t oil for stir frying
- 1/2t ginger root, minced fine
- 2dried red chili peppers,
- 1/4t msg (opt.)
- 2t thin soy sauce
- 1/4c chicken broth, clear
Directions
- 1
1 c Oil for deep frying 4 Soft shell crabs 2 T Oil for stir frying --------------------------SEASONINGS (PUT IN BOWL------------------------
- 2
Heat 1 cup oil in Wok to deep-fry temp
- 3
Add crabs and deep fry until they turn orange
- 4
Drain crabs and discard oil
- 5
Clean and dry the Wok
- 6
Heat the Wok over high heat
- 7
Swirl in 2 T oil
- 8
When oil is hot, add seasonings