🫙 From the Spice Rack
Swiss Steak with Vegetables For Two - Sl 11/81
1/2 lb Boneless round steak=7F 2 tb All-purpose flour 1/2 ts Salt 1/4 ts Pepper 1 tb Vegetable oil 2 ea Carrots; sliced 1 sm Onion; sliced 1 ea Stalk celery; sliced 1 ea 8-oz can t...
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Ingredients8 items
Ingredients
- 1/2lbboneless round steak=7f
- 2tbsp all-purpose flour
- 1/2tsp salt
- 1/4tsp pepper
- 1tbsp vegetable oil
- 2ea carrots; sliced
- 1small onion; sliced
- 1ea stalk celery; sliced
Directions
- 1
1/2 lb Boneless round steak=7F 2 tb All-purpose flour 1/2 ts Salt 1/4 ts Pepper 1 tb Vegetable oil 2 ea Carrots
- 2
sliced 1 sm Onion
- 3
sliced 1 ea Stalk celery
- 4
sliced 1 ea 8-oz can tomato sauce 1/2 c ;water 1 tb Butter or margarine 1 ea Beef-flavored bouillon cube 1 ts Bottled brown bouquet sauce Tr
- 5
cut steak into serving-size pieces
- 6
Combine flour, salt, and pepper
- 7
dredge steak in flour mixture, and pound into steak with a meat mallet
- 8
Brown steak in oil in a large skillet