🫙 From the Spice Rack
Swiss Steak For Two
2 tablespoons all-purpose flour 3/4 teaspoon salt -- divided 1/4 teaspoon pepper 3/4 pound boneless round steak (1/2 inch thick) 1 tablespoon cooking oil 1 can (8 oz) stewed tomato...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonall-purpose flour
- 3/4teaspoonsalt -- divided
- 1/4teaspoonpepper
- 3/4poundboneless round steak (1/2 inch thick)
- 1tablespooncooking oil
- 1can(8 oz) stewed tomatoes
- 1medium green pepper -- sliced
- 1medium onion -- sliced
Directions
- 1
2 tablespoons all-purpose flour 3/4 teaspoon salt -- divided 1/4 teaspoon pepper 3/4 pound boneless round steak (1/2 inch thick) 1 tablespoo
- 2
Cut steak into two pieces
- 3
place in bag and shake to coat
- 4
In a skillet over medium heat, brown steak in oil
- 5
Add tomatoes
- 6
Reduce heat
- 7
cover and simmer for 40 minutes
- 8
Add green pepper, onion and remaining salt