🫙 From the Spice Rack
Swiss Steak (P/C)
2 tb Peanut oil 1 Beef arm roast or chuck roast (trim/cut into 2" cubes 1 lg Onion; finely diced 4 lg Cloves of garlic; minced 1 c Celery; sliced 1/2 c Bell pepper; diced 4 c Canne...
maineasy
Ingredients8 items
Ingredients
- 2tbsp peanut oil
- 1beef arm roast or chuck roast
- 4large cloves of garlic; minced
- 1cup celery; sliced
- 1/2cup bell pepper; diced
- 4cup canned whole tomatoes with -
- 1cup tomato sauce
- 1tsp salt
Directions
- 1
2 tb Peanut oil 1 Beef arm roast or chuck roast (trim/cut into 2" cubes 1 lg Onion
- 2
finely diced 4 lg Cloves of garlic
- 3
minced 1 c Celery
- 4
sliced 1/2 c Bell pepper
- 5
diced 4 c Canned whole tomatoes with - 1 c Tomato sauce 1 ts Salt Louisiana hot sauce to taste 1/2 ts Oregano leaves
- 6
crumbled Put 2 Tbsp
- 7
oil into a very hot pressure cooker pot
- 8
Braise the beef cubes on all sides until well browned