🫙 From the Spice Rack
Swift Swiss Steak
2 tablespoons flour, all-purpose 1/2 teaspoon onion salt 1/2 teaspoon pepper 6 beef cubed steaks (about 1-1/2 lb) 4 teaspoons cooking oil 1 can (14 oz) Italian-style stewed tomatoe...
italianmaineasy
Ingredients8 items
Ingredients
- 2tablespoonflour, all-purpose
- 1/2teaspoononion salt
- 1/2teaspoonpepper
- 6beef cubed steaks (about 1-1/2 lb)
- 4teaspooncooking oil
- 1can(14 oz) italian-style stewed tomatoes
- 1can(8 oz) tomato sauce
- 1/2teaspoondried savory or margoram -- crushed
Directions
- 1
2 tablespoons flour, all-purpose 1/2 teaspoon onion salt 1/2 teaspoon pepper 6 beef cubed steaks (about 1-1/2 lb) 4 teaspoons cooking oil 1
- 2
Dip steaks into flour mixture, coating both sides
- 3
In a large skillet brown meat, half at a t ime, in hot oil
- 4
Drain off fat
- 5
Add undrained tomatoes, tomato sauce, and savory or marjoram to skillet
- 6
Bring to boiling
- 7
reduce heat
- 8
Cover and simmer for 25 minutes, stirring occasionall y