🫙 From the Spice Rack
Sunbeam Swiss Steak
1 1/2 lb Round steak; 1 to 1-1/2" -thick (to 3 pounds) 1/3 c Flour 2 ea Onions; peeled, sliced (to 3 2 tb Fat 1 1/2 ts Salt 1/8 ts Pepper 1 ea Clove garlic; minced (opt) 1 ea Stalk...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb round steak; 1 to 1-1/2"
- 2ea onions; peeled, sliced (to 3
- 2tbsp fat
- 11/2 ts salt
- 1/8tsp pepper
- 1ea clove garlic; minced (opt)
- 1ea stalk celery; diced or slice
- 11/2 c cooked tomatoes or
Directions
- 1
1 1/2 lb Round steak
- 2
1 to 1-1/2" -thick (to 3 pounds) 1/3 c Flour 2 ea Onions
- 3
peeled, sliced (to 3 2 tb Fat 1 1/2 ts Salt 1/8 ts Pepper 1 ea Clove garlic
- 4
minced (opt) 1 ea Stalk celery
- 5
diced or slice 1 1/2 c Cooked tomatoes OR 1/2 c Chili sauce AND 1/2 c Water 1/2 ea Green pepper
- 6
sliced Chopped parsley Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak
- 7
Preheat frypan to 280 degrees F, add fat
- 8
When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat