Summertime's Bounty Pie
1 ea Env. Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 ea Large Egg 1/4 ts Thyme or Basil Leaves 1 tb Unbleached All-Purpose Flour
Ingredients
- 1ea env. soup mix *
- 11/2 lb lean ground beef
- 2cup fresh bread crumbs
- 8ozsour cream or plain yogurt
- 1ea large egg
- 1/4tsp thyme or basil leaves
- 1tbsp unbleached all-purpose flour
- 6ozshredded cheddar cheese
Directions
- 1
Soup Mix * 1 1/2 lb Lean Ground Beef 2 c Fresh Bread Crumbs 8 oz Sour Cream or Plain Yogurt 1 ea Large Egg 1/4 ts Thyme or Basil Leaves 1 tb
- 2
Preheat oven to 350 degrees F
- 3
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil
- 4
Sprinkle flour into 9-inch pie pan
- 5
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well"
- 6
Bake 40 minutes, drain
- 7
Fill with 3/4 cup cheese, then vegetables and remaining cheese
- 8
Bake an additional 10 minutes or until cheese is melted